Aperitifs

Lillet Blanc                                                              4.75 glass
  Sweet white with floral and citrus notes
Kir- Aligoté and Crème de Cassis                              7.75 glass
 Bourgogne Aligoté and blackcurrant liqueur
Kir Royal- Champagne and Crème de Cassis               7.95 glass

Champagne/Vin Petillant

Françoise Chauvenet,”Silver Cap”, Blanc de Blanc     6.75/26.00
  Dry sparkling white with light fruit and mineral notes
Duval Leroy ”Cuvée Paris”, Brut                             13.50/49.00
Laurent-Perrier, Brut, 375ml                                            42.00
Paul Laurent, Rosé Champagne                                        62.00
Domaine Bonnaire, Blanc de Blancs Cramant Grand Cru     72.00
G.Gruet et Fils, Blanc de Blancs Millesimé 1999                72.00

Sauternes, Vin Doux, Porto et Sherry

Château Haut Mayne, Sauternes 2006                        8.00 glass
Domaine du Grand Montmirail, Muscat de Beaumes de Venise                                                                     7.50 glass 
Croft Ruby Port                                                                            5.00 glass
Rocha porto 20 yr old                                              10.50 glass
Pedro Ximenez, PX, 1979 Montilla Moriles                  8.50 glass
Prunier Pineau des Charentes                                    7.50 glass 

Cidre

J.K’s Scrumpy Cider, 650ml, Flushing, Michigan, Organic   6.50
  Hard cider
J.K’s Scrumpy Cider, 650ml, Flushing, Michigan, Organic   8.50
 Limited edition oak aged hard cider with maple, vanilla and cinnamon 

Biére

Delirium Tremens, Huyge Family Brewery Ghent, Belgium 7.50
  Full bodied golden ale with subtle hop character with tropical flavors
Saison, Farmhouse Ale, Dupont Brewery- Tourpes, Belgium- Organic                                                                          7.50
  Smooth hop profile, with complex earth and fruit flavors
Duvel, Moortgaat Brewery- Puurs, Belgium                       5.50
  Golden ale, triple fermented, full bodied and complex dry finish
Don de Dieu, Unibroue- Chambly, Quebec                         4.50
  Crisp, medium bodied triple white ale with citrus and floral notes
Hobgoblin Ale, Wychwood Brewery- Whitney, England       4.50
  Dark English Ale, medium bodied
Kronenbourg 1664, Strabourg, France                               3.50
  Lager from Alsace

Vins Blanc (White wines)

Alsace

Becker, Pinot Blanc 2006                                               33.00
Trimbach, Pinot Gris 2004                                             36.00 

Loire Valley

Château de la Fessardière, Muscadet organic 2007  7.00/25.00
Domaine d’Orfeuilles, Silex Vouvray 2006                       33.00
Domaine des Buisonnes, Sancerre Sauvignon Blanc 2007   33.00
Domaine d’Orfeuilles, Vouvray Moelleux Chenin Blanc 02 33.00
Domaine de l’Aujardiere”Fie Gris” 2007                         36.00
Daniel Chotard, Sancerre Sauvignon Blanc 2007               43.00
Château de la Doucette, Pouilly-Fumé Sauvignon Blanc 2004                                                                            63.00

Bordeaux

Château de Chantgrive, Graves Sauvignon Blanc 2006 7.50/27.00
Grand Enclos de Château de Cerons, Graves 2006           33.00
Château Marjosse, Entre-Deux-Mers 2007                      34.00    

Burgundy

William Fevre, Champs Royaux, Chablis 2007            8.50/31.00
Joseph Drouhin, Mâcon Villages 2007                        7.50/27.00
Domaine Marc Morey, Bourgogne Aligoté 2007           7.50/27.00
Roland Thevenin, St-Veran 2006                                       36.00
Mommessin, Pouilly Fuissé 2007                                       36.00
Château de Santennay, Clos de la Chaise Dieu 2006 Hautes Côtes de Beaune                                                                       45.00
Domaine Marc Morey, Rully 1er Cru Rabourcé 2005            53.00
Moillard, Puligny Montrachet 2006                                    64.00
Domaine Christian Moreau, Chablis 1er Cru Vaillon 2006    66.00
Domaine Parent, Corton Blanc Grand Cru 2002                 135.00 

Rhône Valley

Domaine Roger Perrin,”Prestige Blanc” Côtes du Rhône 2008                                                                       7.50/27.00
Domaine Combier, Crozes Hermitage Blanc 2007               46.00
Coudoulet de Beaucastel, Côtes du Rhône Blanc 2003         53.00
Domaine de Beaurenard, Châteauneuf-du-Pape 2007          64.00
Château de Saint-Cosme, Condrieu Viognier 2005              90.00

Vins Rouge (Red wines)

Loire Valley

Château du Hureau, Saumur Champigny 2007           8.50/31.00
Henry Natter, Sancerre 2007 --- Pinot Noir                        42.00 

Burgundy/Beaujolais

Château de Rassouet, Chiroubles 2006 Gamay, Beaujolais                                                             7.50/27.00
Louis Latour, Marsonnay 2006 Pinot Noir, Burgundy 7.75/28.00
Joseph Drouhin, Côtes de Nuits-Villages 2007- Pinot Noir, Burgundy                                                                        49.00
Roland Thevenin, Santenay 2005 -- Pinot Noir, Burgundy   49.00
Joseph Drouhin,Gevrey Chambertin 2005                         50.00
Domaine Amiot Guy et Fils, Chassagne Montrachet 2005  57.00
Jerome Chezeaux, Nuits Saint Georges 1er Cru Les Vaucrains 2005                                                                            100.00

Rhône Valley

Northern Rhône

Dom. Catherine La Goeil, Cairanne Côtes du Rhône Villages 2007                                                                        7.75/28.00
Château de Beaucastel, Châteauneuf-du-Pape 2006, 375ml 30.00
J.L.Chave,”Offerus”, Saint-Joseph, 2006— Syrah                41.00
Domaine Combier, Crozes-Hermitage 2007- Syrah, Organic 42.00
Château Saint Cosme, Saint Joseph 2007- Syrah                  54.00
Domaine du Vieux Telegraphe, Châteauneuf-du-Pape 2005  60.00
Clos de l’Oratoire des Papes, Châteauneuf-du-Pape 2007    75.00
Domaine Auguste Clape,”Cuvée Renaissance” Cornas 2004 –Syrah                                                                                96.00
E.Guigal”Brune et Blonde”, Côte Rotie 2001-Syrah-Viognier                                                                         110.00 

Southern Rhône

Domaine du Beaurenard, Rasteau Côtes du Rhône Villages 2007                                                                                32.00
Domaine Le Sang des Cailloux,”Cuvée Azalais” Vacqueras 2006                                                                                57.00 

Bordeaux

Château D’Arcins, Haut-Medoc 2005                          8.50/31.00
Château des Chapelains, Sainte Foy 2003                           24.00
Château Haut Beausèjour, Saint-Estèphe 2005                    39.00
Château de Bellevue, Lussac St. Emillion 2005                                      43.00
Château Ferran, Pessac Leognan 2003                               50.00 

Southwest France/Languedoc/Provence

Domaine de Terrebrune,”Terre D’Ombre” Provence 2008                                                                        7.00/26.00
Cedre Heritage, Cahors 2006                                             25.00
Château La Cousterelle, Cahors 2005                                 30.00
Domaine Tempier, Bandol 2005                                          74.00